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Coriander leaves, also known as cilantro, are the fresh, green leaves of the coriander plant (Coriandrum sativum). They have a bright, citrusy flavor and are widely used as a garnish or seasoning in many cuisines around the world. Rich in antioxidants, vitamins, and minerals, coriander leaves not only enhance the taste of dishes but also offer several health benefits, such as aiding digestion and supporting immunity.
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