Saffron is a highly valued spice derived from the dried stigmas of the Crocus sativus flower. Known for its vibrant golden-yellow color, distinct aroma, and slightly sweet, earthy flavor, it is used in cooking, especially in Middle Eastern, Indian, and Mediterranean cuisines. Saffron is also prized for its medicinal properties and is one of the most expensive spices in the world due to the labor-intensive harvesting process.
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