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Afghani Kebab is a popular dish from Afghan cuisine, known for its rich, aromatic flavors and tender, grilled meat. Typically made with marinated pieces of lamb or chicken, the meat is seasoned with a blend of yogurt, garlic, spices, and herbs, then grilled over charcoal for a smoky, juicy finish. Often served with naan or rice and accompanied by chutney or salad, Afghani Kebab is a flavorful and satisfying dish that reflects the region’s rich culinary traditions.
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