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Ajwani Fish Tikka is a flavorful North Indian appetizer made with boneless fish chunks marinated in a spiced yogurt mixture that includes carom seeds (ajwain), which lend it a distinctive, aromatic taste. Grilled or roasted to perfection, it offers a smoky, tangy flavor profile and is typically served with mint chutney and lemon wedges. It's a popular dish in Mughlai and Punjabi cuisine.
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