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Bhujia is a crispy Indian snack made primarily from gram flour (besan) and spices. Originating from Bikaner in Rajasthan, it is shaped into thin noodles and deep-fried to create a crunchy texture. Bhujia is often enjoyed on its own or used as a topping for chaats and other savory dishes. Its spicy, savory flavor makes it a popular tea-time snack across India.
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