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Boondi is a popular Indian snack and sweet made from chickpea flour (besan). Small, round droplets of the flour batter are deep-fried until crispy. These can be seasoned with spices to make savory boondi, often used in chaats or raita, or soaked in sugar syrup to create sweet boondi or the base for boondi ladoos. It's known for its crunchy texture and versatility in Indian cuisine.
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