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"Ch. Dry Fry Boneless" typically refers to "Chicken Dry Fry Boneless" — a popular South Asian-style dish featuring tender boneless chicken pieces that are marinated with spices and shallow or deep-fried until crispy. It is often seasoned with garlic, ginger, green chilies, curry leaves, and sometimes garnished with onions or coriander. The dish is dry (no gravy) and is enjoyed as a spicy appetizer or side dish.
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