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Chicken Liver Fry is a spicy and flavorful South Indian dish made by sautéing tender chicken liver pieces with onions, garlic, ginger, and aromatic spices like turmeric, black pepper, chili powder, and garam masala. It is often finished with fresh curry leaves and coriander, delivering a rich, earthy taste. This quick and nutritious dish is typically served as a side with rice or chapati.
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