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Chicken curry is a flavorful and aromatic dish made by simmering chicken in a spiced sauce, typically based on onions, tomatoes, garlic, ginger, and a variety of ground spices like turmeric, cumin, coriander, and chili powder. It is a popular dish in many South Asian and Southeast Asian cuisines, with countless regional variations. The rich, savory gravy is often served with rice or flatbreads like naan or roti.
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