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Chicken dry fry is a flavorful Indian-style dish made by marinating chicken in spices and then pan-frying or shallow-frying it until the meat is tender and the outside turns crisp and golden. It typically features bold flavors from garlic, ginger, chili, and aromatic spices like cumin, coriander, and garam masala. This dish is often served as a side or appetizer and is popular for its spicy, savory taste and dry texture with no gravy.
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