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Chicken Manchurian is a popular Indo-Chinese dish made with boneless chicken pieces that are battered, deep-fried, and then tossed in a flavorful sauce. The sauce is typically a tangy and spicy blend of soy sauce, garlic, ginger, chili, and sometimes ketchup or vinegar. It is often served dry as an appetizer or with gravy alongside fried rice or noodles. Chicken Manchurian is loved for its bold flavors and crunchy texture.
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