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Chicken Momo Chilly Dry is a spicy Indo-Tibetan fusion dish made by stir-frying steamed or fried chicken momos (dumplings) in a tangy and fiery sauce. Typically flavored with garlic, onions, bell peppers, soy sauce, and red chili, it’s served dry without gravy, offering a crispy texture and bold, savory heat. Perfect as a street food snack or appetizer.
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