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Chicken Pulao is a flavorful and aromatic rice dish made with basmati rice, tender chicken pieces, and a blend of spices such as cloves, cardamom, cinnamon, and bay leaves. Often cooked with onions, garlic, ginger, and green chilies, it's a one-pot meal that balances savory and mildly spiced flavors. Unlike biryani, chicken pulao is usually lighter and quicker to prepare, making it a popular choice for everyday meals or casual gatherings.
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