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A chicken spring roll is a popular appetizer made with a thin pastry wrapper filled with a savory mixture of shredded chicken, vegetables (such as cabbage, carrots, and onions), and seasonings. The roll is tightly wrapped, then deep-fried or baked until golden and crispy. It’s often served with dipping sauces like sweet chili or soy sauce, making it a flavorful and crunchy snack or starter.
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