Cooking Time: 30 Mins.
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Chilli Paneer is a popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) that are either fried or sautéed and then tossed in a spicy, tangy sauce made with soy sauce, chili sauce, garlic, and bell peppers. It’s served dry as an appetizer or with gravy as a main dish, often paired with fried rice or noodles.
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