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Chicken lollipop gravy is a popular Indo-Chinese dish made from Frenched chicken wings that are marinated, deep-fried, and then simmered in a flavorful, spicy, and tangy gravy. The gravy typically includes ingredients like garlic, ginger, green chilies, soy sauce, and tomato ketchup, enhanced with aromatic spices and herbs. It’s often served as a starter or appetizer, paired with fried rice or noodles for a complete meal.
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