Note: This image is for representational purpose only, actual product might differ
Dal Makhni is a creamy and flavorful North Indian lentil dish made primarily with whole black lentils (urad dal) and kidney beans (rajma). Slow-cooked with butter, cream, tomatoes, and aromatic spices like cumin, ginger, and garam masala, it has a rich, smooth texture and deep flavor.
No review given yet!
Fast Delivery all across Bokajan
Safe Payment
100% Authentic Products
You need to Sign in to view this feature
This address will be removed from this list
english
