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Dum Aloo is a popular Indian curry made with baby potatoes that are either fried or boiled and then simmered in a rich, spiced gravy. The curry base often includes tomatoes, yogurt or cream, and a blend of aromatic spices. Originating from Kashmiri cuisine, Dum Aloo is known for its deep flavors and slow-cooked (dum) preparation. It is best enjoyed with roti, naan, or steamed rice.
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