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Dry mishti (also spelled "misti") refers to traditional Indian or Bengali sweets that have a dry texture and longer shelf life compared to syrup-based varieties. Examples include sandesh, peda, kalakand, and barfi. These sweets are often made from khoya (reduced milk), paneer, or coconut and are flavored with ingredients like cardamom, saffron, or pistachios. They are commonly enjoyed during festivals and special occasions.
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