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Egg curry is a flavorful Indian dish made with boiled eggs simmered in a spicy, aromatic gravy made from onions, tomatoes, and a blend of traditional spices like turmeric, cumin, coriander, and garam masala. It’s typically served with rice or flatbreads such as roti or naan, offering a rich, satisfying meal that’s both protein-packed and comforting. Egg curry can vary by region, with each version bringing its own unique twist to the dish.
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