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Fish curry is a flavorful dish made with fresh fish simmered in a spiced gravy, often featuring ingredients like onions, tomatoes, garlic, ginger, and a blend of regional spices. Popular in many coastal regions, it can be prepared with coconut milk, tamarind, or mustard depending on the local style, resulting in a rich, aromatic, and tangy or creamy sauce. It’s typically served with rice or flatbread.
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