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A fish thali is a traditional Indian meal platter that features a variety of dishes centered around fish. Typically served on a large plate or banana leaf, it includes a main fish curry (often spicy and flavorful), steamed rice, accompaniments like dal (lentils), vegetables, chutneys, pickles, and sometimes fried fish or papad. The contents may vary by region—coastal areas like Kerala, Goa, or Bengal each have their own distinct styles and ingredients. It's a wholesome, balanced meal that highlights regional seafood cuisine.
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