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Hot and Sour Veg Soup is a popular Indo-Chinese dish known for its bold, tangy, and spicy flavors. Made with a mix of fresh vegetables like carrots, cabbage, and mushrooms, it’s seasoned with soy sauce, vinegar, black pepper, and chili for a perfect balance of heat and sourness. Often thickened with cornstarch, it's a hearty, comforting soup ideal for chilly days or as a flavorful starter.
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