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Kadai Paneer is a popular North Indian dish made with paneer (Indian cottage cheese), bell peppers, onions, and tomatoes, all cooked in a spicy and flavorful masala. It is named after the traditional Indian wok called a kadai in which it is cooked. The dish is known for its bold, smoky flavor and the use of freshly ground spices, especially coriander and red chilies.
It is typically served with naan, roti, or jeera rice, and is a favorite in Indian restaurants and households alike.
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