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Kala Dal Tadka is a hearty Indian lentil dish made with black gram lentils (urad dal) simmered until soft and then tempered with a flavorful mix of ghee, garlic, onions, tomatoes, and aromatic spices. Rich and creamy in texture, it's a comforting dish often served with rice or roti and enjoyed for its smoky, earthy taste and warming spices.
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