Note: This image is for representational purpose only, actual product might differ
Khaja is a traditional South Asian sweet, especially popular in parts of India and Nepal. It is made by layering dough (usually wheat flour), deep-frying it until crispy, and then soaking it in sugar syrup. Khaja is known for its flaky texture and sweet, rich flavor. It is often served during festivals, weddings, and special occasions. The dessert has regional variations, with some versions being dry and others syrupy.
No review given yet!
Fast Delivery all across Bokajan
Safe Payment
100% Authentic Products
You need to Sign in to view this feature
This address will be removed from this list
english
