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Khaja is a traditional South Asian sweet pastry, popular in countries like Nepal and parts of India. It is made from layers of refined wheat flour dough, deep-fried until crispy, and then soaked in sugar syrup. Known for its flaky texture and sweet, melt-in-the-mouth taste, khaja is often served during festivals, religious ceremonies, and special occasions. Its preparation involves skillful layering and frying to achieve its signature crispiness.
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