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Khoya Paneer is a rich and creamy North Indian curry that combines paneer (Indian cottage cheese) with khoya (thickened milk solids) to create a luxurious, mildly sweet, and flavorful dish. Originating from Punjabi cuisine, it is especially popular during festive occasions and celebrations. The gravy is typically made with khoya, onions, tomatoes, garlic, ginger, and aromatic Indian spices, resulting in a velvety texture and a mildly sweet taste. Khoya Paneer is often served with Indian breads like naan or roti, or with rice dishes such as jeera rice.
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