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Liver Masala Fry is a spicy and flavorful Indian dish made by sautéing liver—usually chicken, goat, or lamb—with aromatic spices, onions, tomatoes, and herbs. The liver is cooked until tender and coated in a rich, thick masala (spice mix), often finished with fresh coriander and a squeeze of lemon. It’s typically enjoyed with rice, roti, or naan, and is popular for its bold taste and protein-rich content.
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