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Long beans, also known as yardlong beans, snake beans, or Chinese long beans, are a type of legume known for their slender, elongated pods that can grow up to 30–90 cm (12–35 inches) long. They have a crunchy texture, a slightly sweet flavor, and are often used in stir-fries, salads, and curries. Popular in Asian cuisine, long beans are rich in fiber, vitamins, and minerals, making them a healthy addition to many dishes.
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