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Malai Bati is a rich and creamy Indian dessert popular in regions like Rajasthan and West Bengal. It consists of small balls made from milk solids (khoya or mawa), which are either steamed or lightly fried, then soaked in thickened, sweetened milk (malai) infused with cardamom and saffron. Garnished with chopped nuts like pistachios and almonds, Malai Bati is known for its melt-in-the-mouth texture and indulgent flavor.
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