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Meetha Samosa is a sweet twist on the traditional savory samosa, popular in Indian cuisine. Instead of a spicy filling, it contains a delicious mixture of ingredients like khoya (milk solids), dried fruits, nuts, and sometimes coconut or jaggery. The filling is wrapped in a crisp pastry shell and deep-fried to golden perfection. It’s often served during festivals or special occasions as a rich, indulgent treat.
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