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Misti Dahi, also known as sweet curd, is a traditional Bengali dessert made by fermenting milk with sugar into a rich, creamy yogurt. It has a smooth texture and a caramel-like sweetness, often achieved by adding jaggery or caramelized sugar. Popular in West Bengal and Bangladesh, Misti Dahi is served chilled and is a staple during festivals, celebrations, and as a delightful after-meal treat.
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