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Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery tomato-based gravy. Flavored with aromatic spices, fresh cream, and a hint of sweetness, this dish is known for its smooth texture and mildly spiced flavor. It's a popular vegetarian choice in Indian restaurants and pairs perfectly with naan, roti, or steamed rice.
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