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Paneer Biryani is a flavorful Indian rice dish made by layering aromatic basmati rice with marinated paneer (Indian cottage cheese), spices, herbs, and sometimes vegetables. The paneer is typically marinated in yogurt and spices, then cooked with caramelized onions and saffron-infused rice to create a rich, fragrant, and mildly spiced biryani. It’s a popular vegetarian alternative to traditional meat-based biryanis and is often served with raita or salad.
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