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Reshmi Kebab is a popular Indian and Mughlai dish known for its soft, juicy texture and rich, creamy flavor. Made primarily from minced chicken or lamb, the meat is marinated in a mixture of yogurt, cream, cashew paste, and aromatic spices. The name "Reshmi," meaning "silky" in Hindi, reflects the kebab's tender, melt-in-your-mouth consistency. Traditionally grilled or cooked in a tandoor, Reshmi Kebabs are often served as an appetizer or snack with mint chutney and onion rings.
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