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Tenga Dahi is a traditional Assamese dish made with curd (dahi) and a sour (tenga) flavor profile. It is typically a light, tangy curry where curd is used as the base, often combined with ingredients like tomatoes, lemon juice, or elephant apple (ou tenga) to enhance the sourness. The dish is mildly spiced and commonly served with rice, offering a refreshing and soothing taste, especially in summer.
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