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Triangle Nimki is a crispy, deep-fried Indian snack made from spiced flour dough, traditionally shaped into small triangles. Popular in North India, especially during festivals like Diwali, it’s seasoned with ajwain (carom seeds), cumin, and salt, then fried until golden. Triangle Nimki is known for its crunchy texture and savory flavor, making it a perfect tea-time snack or party appetizer.
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