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Veg Biryani is a flavorful and aromatic Indian rice dish made with basmati rice, mixed vegetables, and a blend of spices. It is typically layered and cooked using the dum (slow cooking) method, which allows the spices and ingredients to infuse deeply, resulting in a rich, savory, and fragrant meal. Often served with raita or salad, veg biryani is a popular vegetarian alternative to the traditional meat-based biryani.
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