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Veg Fried Rice is a popular Indo-Chinese dish made with cooked rice stir-fried with a mix of colorful vegetables like carrots, beans, capsicum, and spring onions. It's seasoned with soy sauce, garlic, and sometimes a touch of vinegar or chili sauce, giving it a savory, slightly tangy flavor. Quick to prepare and full of flavor, it’s often enjoyed as a standalone meal or served with manchurian or other Asian-style gravies.
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