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Veg Pulao is a fragrant Indian rice dish made with basmati rice, assorted vegetables, and aromatic spices. It's cooked by sautéing spices like cumin, cloves, and bay leaf, then simmering them with vegetables such as carrots, beans, and peas in rice until tender. Often garnished with fried onions, coriander, or cashews, veg pulao is a wholesome, one-pot meal that pairs well with raita or pickle.
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